Dipping pickles in northeast China and Inner Mongolia is a "common dish" on the table of many families. It is simple in practice, diversified in collocation, healthy and nutritious, and also convenient.
The materials
Main ingredients: 1 bag of soybean paste, 300g meat stuffing
Ingredients: green onion, half red pepper, a small amount of spinach, 300 grams of bean sprouts, 2 cucumbers, 1000 pieces of bean skin 5, a little pepper noodles.
Northeast dip pickles nutrition and trouble - free and refreshing practice
1.
Prepare the mince and soy sauce. Don't buy black soy sauce. It's not pretty or tasty
2.
Pot put the right amount of oil, into the meat Fried powder, add a small amount of pepper noodles
3.
When the filling is slightly burnt, stir in the soy sauce and the filling
4.
Simmer on low heat for about 5 minutes
5.
When it's ready to serve, the soy sauce itself is salty and there's no need for seasoning like salt
6.
To prepare the garnish, cut the shallots into small pieces and then shred them
7.
Red pepper shred
8.
Shred cucumber
9.
Blanch the sprouts for 2-3 minutes and remove
10.
Blanch spinach 3 minutes or so out of cold water knead water cut into sections, do not cut too broken, knead into a ball plate
11.
Cut the peelings into even squares, not too small to roll the dish
12.
It looks really good on the plate
13.
It's delicious to eat it with dipping sauce or bean curd sauce and roll it together
