Author Notes: Inspired by Hervé This’ one-ingredient chocolate mousse, this Big Little recipe takes two pantry staples and turns them into a fluffy cloud—all thanks to water (and some elbow grease). Flaky salt on top is optional, but highly recommended. Note: This recipe calls for sweetened peanut butter, which gets along better with the water; unsweetened peanut butter is more likely to separate. —Emma Laperruque
Serves: 6
Prep time: 15 min
Cook time: 5 min
Ingredients
Peanut butter mousse
3/4 cup creamy peanut butter
1/3 cup cold water
Chocolate mousse
8 ounces dark chocolate (I used 67% cacao)
1 cup cold water
1 pinch flaky salt (optional)
by : https://food52.com/recipes/80696-chocolate-peanut-butter-mousse
