Ingredients:
Egg quail 5 pcs, cheese of hard varieties 70 g, potatoes boiled 4 pcs.
Salt and ground pepper to taste
Preparation:
To prepare this dish you can use both small and large potatoes, which you need to boil, and cut large potatoes into two parts.
Boiled potatoes are cleaned, and a large cut in half.
With a teaspoon, remove the middle of the potato, and then drive inside the quail eggs, salt and pepper to taste.
5.Syr rubbing on a small grater and sprinkle potatoes on top, then we send it to the oven and bake for 25-30 minutes at 180 gr.
6.In the end we get delicious potatoes with a baked egg inside, and on top with a crispy cheese cap!
Bon Appetit!
Baked potato | Ecency
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