Sauteed ONCOM and LEUNCA From Indonesia
Hello friend in Foodies Bee Hive,how are you today??
Today i'm back with new menu,I will cook food that I think is quite unique in Indonesia.
The basic ingredient for this preparation is ONCOM and LEUNCA.
Oncom is a food that is processed by fermentation. The fermentation process is obtained from a mixture of molds mixed with the remaining peanut meal, tofu dregs, soybean dregs, or coconut dregs which are fermented to the spore stage. In my opinion, it tastes a little like tempeh.
Lenca is a plant belonging to the eggplant tribe whose fruit is known as a vegetable and also as a medicinal ingredient. The shape of this vegetable is small and round.
The materials we need to prepare are as follows.
INGRIDIENTS
- Red Onion
- Garlic
- Leek Onion
- Oncom
- Leunca
- Sugar
- Salt
- Powdered broth
- Curly green chili
How to make
Before starting make sure all the ingredients have been washed thoroughly.
STEP 1
Slice or chop all ingredients such as, oncom, red onion, garlic, chile, leek onion.
STEP 2
Saute red onions and garlic
STEP 3
Add Chili
STEP 4
Add Oncom
STEP 5
Add a little water,leunca, salt, sugar, powdered broth to taste. Cook until well done
When cooking is over, the food is ready to be served. What do you think is this delicious?
I hope you like the recipe I share today, thank you for reading, keep supporting me. See you again with my next recipe and post, Thank you.
Dwi Purwandari
Dwi Purwandari is an ordinary housewife, she doesn't have many activities at home so she is bored. Recently, he started to learn to write, because according to her, writing is a way for her to relieve stress, can improve his mood and can express her feelings as he wants by writing. She has a dream that one day he can become a successful person by writing. Be proud of you because you can write,because not everyone is able to become a writer.