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MANGUT LELE (catfish)

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Hello everyone how are you, I hope you are all well. Back again with me, today I will share recipes typical of the city of Yogyakarta and Central Java. I will cook MANGUT LELE. This food, which comes from the cities of Yogyakarta and Central Java, is cooked with a very delicious coconut milk sauce. Mangut catfish is very suitable to be enjoyed with the family, you can easily find this food in various restaurants.



Mangut is a preparation made from fish, not only catfish there are many processed mangut from various kinds of fish, I think it depends on taste.



MANGUT LELE



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Honestly this is my first time to cook Mangut Lele. It tastes very delicious, below I will write the recipe for you.

Happy reading.



INGREDIENTS



4 catfish, 6 red onions, 5 garlic, 3 bay leaves, 1 lemongrass stalk, 3 lime leaves, 1 pack of instant coconut milk, 1 lime, 1 segment of ginger, 1 segment of galangal, 3 candlenuts, green chilies curly, chili red, salt, brown sugar, flavoring, and enough water.



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HOW TO MAKE



Step 1



Wash the catfish and then coat it with lime juice so it doesn't smell fishy.


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Step 2



Fry catfish until dry.


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Step 3



Puree the red onions, garlic, candlenut, and salt.


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Step 4



Slice green curly chilies and cayenne pepper.


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Step 5



Fry the spices in hot oil, let it turn brown. Add lemongrass and galangal .


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Step 6



Add chilies, bay leaf,Brown sugar and lime leaves.Saute until cooked.


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Step 7



Add enough water, instant coconut milk, and flavoring.


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Step 8



Finally, add the catfish, cook until the water is reduced and the spices are absorbed. When cooking do not forget to correct the taste.


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My cooking activities have been completed, this is my lunch menu at home with my family. I highly recommend this dish for you to try at home, it tastes very delicious, savory and spicy.



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A little story about my in-laws living in the city of Magelang, Central Java, their family often cooks Mangut, but they make Mangut Golden Fish.Usually they cook mangut for big events such as thanksgiving and eating together.


Thank you for reading my post, I hope you like my recipe today.

Once again this is my first time making mangut dishes, it tastes very delicious you have to try it. I hope my recipe can make it easier for you to understand. If you like my post this time you are free to reblog it.



See you again with my next post.






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Who is Dwi Purwandari


Dwi Purwandari is an ordinary housewife, she doesn't have many activities at home so she is bored. Recently, he started to learn to write, because according to her, writing is a way for her to relieve stress, can improve his mood and can express her feelings as he wants by writing. She has a dream that one day he can become a successful person by writing. Be proud of you because you can write,because not everyone is able to become a writer.

MANGUT LELE (catfish) | Ecency