My dear foodies, I don't know about you, but I have a weakness for cocoa and if it's made in Switzerland even more, as in the previous post, the aroma of cocoa is simply incredible, and although the original

My dear foodies, For today I bring you a delicious warm salad of zucchini and carrot spaghetti, if you are intolerant to wheat, or suffer from any cardiovascular disease, or may be diabetes, this is a

Do you like sandwiches? I’ve never been a huge fan of them and to be honest, I don’t have them often, meaning like once or twice a month but I started figuring out how nutritious they can be. You can literally

Are you a fan of spaghetti? I know I am! I’ve loved it ever since I was little. I loved them to the point where I would have them plain, with no sauce or anything added at all. Well, sometimes I would

Can you ever go wrong with donuts? I mean, they are the perfect dessert for every opportunity. And, if you make a healthy version of them, you can even have them for breakfast or as a snack. I know right,

Don’t know what to make for breakfast? You came to the right place. Today we’re making caramel oat parfaits. These have layers of soaked oats, fresh peaches, granola and date sauce which tastes like caramel.

Happy Saturday everyone! I’m on my summer break at the moment and to be honest, I kinda lost track of time. I don’t even know what day it is because every day is pretty much the same and I can do whatever

Hello everyone! As you all know, I’ve lately been obsessed with smoothie bowls. Now, a really important part of smoothie bowls are toppings and I’m constantly running out of them, especially granola. I

Hi friends! If you love nicecream, then this is the right post for you. Today I’m here with SEASHELL BLUEBERRY NICECREAM BOWL. The nicecream is made of frozen bananas and blueberries, seashells from chocolate

This cheesecake is raw vegan, refined-sugar free and super rich in flavour. It has a chewy walnut crust and a smooth and creamy cheesecake layer. You only need a few simple ingredients and 15 minutes to

Hi wonderful people out there! Today I'm here with yet another cherry recipe. Sorry guys, we have so many of them, we don’t even know what to use them for anymore. I decided to make a very simple cherry

Hi friends! Guess who’s back with another overnight oat recipe. We are making some blueberry lemon oats. I think these are my favourite ones at the moment. This breakfast screams summer! Lemon makes them

Veganism is my one of the most favourite topic on steemit, I love to read and write about veganism on steemit. Here I would like to share some of my favourite vegan posts of last 3 days by budding steemians,

Hi guys! As you probably already know I've been drowning in cherries lately. They are pretty much the only fruit I’ve been eating. And now we have lots of homegrown strawberries and freshly picked wild

There are a lot of varieties of mangoes in India and each type of mango has distinct taste and flavour. These small size of mangoes are very popular which are sweet & sour and can be squeezed and suck

Make Bread Pizza Paratha in just 5 mins,using bread instead of roti/tortilla. Tasty.... INGREDIENTS: Bread Slice (White or Wheat) Green Bell Pepper (Capsicum) Red Bell Pepper Pizza Sauce Cheese (Non-Dairy)

Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). Pearl tapioca (Sabudana) is soaked for a while, and is then fried with cumin seeds, salt, red chili powder, green chillies,

Here mango season is at halfway and eating mango every day is a lot of fun and gives satisfaction when the maximum temperature is stable at almost 45-degree Celsius. Mango is such a versatile fruit from