The juice dragon is a very delicious cake on your tongue
Materials needed :
- 250 grams of rice flour
- 150 grams of sugar
- 500 ml of medium coconut milk
- 1 teaspoon salt
- 2 pcs of pandan leaves
6 ½ teaspoons vanilla powder - 150 grams of tapioca flour
- 500 ml thick coconut milk
- Banana king sufficiently, cut and split into two
- Banana leaves to wrap
How to make :
- Put rice and coconut milk into the pan, stirring until evenly distributed.
- Strain the mixed dough not mixed.
- Put the dough into the pan, add sugar, salt, and pandan leaves. Cook over low heat while stirring until the dough becomes thick.
- Mix the ingredients stir until evenly distributed. Then pour into the dough in the pan, stirring evenly, then cook until the dough is thick, and the coconut milk dries.
- Prepare the banana leaves, put the dough and press-tap to widen. Enter the banana pieces in it. Cover with dough until evenly distributed.
- Wrap the dough with a banana leaf, by folding the inside edges. Do it carefully so that the banana leaf is torn.
7.Take the cake in the cage with the folds underneath, then steam until cooked for 20 minutes. - Lift and serve the dragon juice deliciously.