You guys, I am absolutely obsessed with Kimchi and so I thought I would make this non-spicy, vegan, white kimchi. I am so excited to try this!!
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Ingredients:
1 big head of Nappa Cabbage chopped into bite size pieces
1 white or yellow onion is needed for this but I just used two bunches of green onions
1 red apple, peeled & chopped into thin match sticks
Ginger thinly sliced
5 cloves of Garlic thinly sliced
1 red bell pepper thinly sliced
5 red radishes thinly sliced
I used 6 cups of water per about 4tbsp of water
2tbsp maple syrup.
Leave your jars of kimchi, tightly sealed, out for 1-2 days at room temperature. Then putting it in the refrigerator. SUBSCRIBE and turn on post notifications to be notified when I post my next video updating you all on how this kimchi turned out.
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