Today, i made chicken drums tomato gravy in a pressure cooker.
Short story,
Remove skin from the chicken drums and marinated them in ginger-garlic paste and paprika powder for approx 30 minutes
In the pressure cooker, cooked onions first then added spices and then tomatoes. Let it cook till the tomatoes got soft and then add the marinated chicken
Mix them well and then added water, salt and garam masala.
put the lid on the pressure cooker and let it cook till i heard 3 whistles.
let the pressure cooker cool down naturally and then opened it.
Chicken was nicely cooked. Needed some more salt and spice, rest was nice.
