Poha : a breakfast recipe# good food good mood : 13

this is a mandatory selfie with main ingredient while start the recipe

• Now rinse the poha in a strainer till it turns soft.

Do this step carefully otherwise your poha become dry .

• When poha turn soft add salt and turmeric powder. Set it aside.

• Now collect all veggies.

Add veggies according to your choice. You can add green peas also.

Chopped all vegetables finely so they cooked easily.

My vaggie cutting is done now.

Here is the victory selfie 😜

• Now take a kadai or pan and add 2 tsp oil. If you want to add ghee you can.

• Once oil is heat add mustard seeds.

• When mustard seeds start to crackle, add curry leaves.

• Now took lots of peanuts and add in the kadai.

• Roast it for some seconds on the medium flame. Than add chopped onion.

• Cook for 2 minutes and add chopped potato.

• Now cook again for 1 minutes and add chopped carrot. Because veggies are finely chopped they don't take much time to get softer.

• Mix all ingredients well and when all veggies become soft add green chilli and tomato.
  You can add green chilli with the potato.

• Now add salt, turmeric powder and other spices if you want to add. I add little red chilli powder because we like it.

• Mix all well and add rinsed poha. Sprinkle some water and also add lemon juice . Now again give it a good mixture. Cover it for 1 minute.

• Your poha is ready to eat .

• Garnish it with coriander leaves.

• Enjoy it hot with your family 😊

Always use thick poha. It is better than thin poha. You can serve it with sev. Other namkeen also give a good taste to poha.

I hope you enjoyed the recipe.

Thank you so much for your time, support and love 🤍💫

@mysteriousroad 🙏