Hello friends!
Welcome to my blog again or i can say anky's kitchen 馃槣. I'm so glad that you are here to enjoy my series good food good mood episode no. 13.
Hope you all are good. I'm also good and would like to Share a breakfast recipe which is very famous in India. I'm going to share the recipe of poha. Which is simple and easy to make better in taste and good for health. Mostly Everyone likes it.
| Cousine | course |
|---|---|
| Indian | breakfast |
| Preparation time | cooking time |
|---|---|
| 15 minutes | 10 minutes |
| Total time | serving for |
|---|---|
| 25 minutes | 4 people |
Poha(flattened rice) is one of India's most popular breakfast and a good way to start the day. This is made very often in my house, even for today breakfast i cooked poha. Poha made with flattened rice, vegetables and some spices which is also easy to digest & have many Nutrition value .
Some people like to eat only kanda poha, which means made with only onion. But i always like to add lots of veggies so it become nutritious and feel full after having it. You can add veggies to your choice and enjoy this amazing recipe 馃榾
Let's enjoy the recipe;
Ingredients:
Flattened rice 2 cup
One Onion : finely chopped
One Tomato: finely chopped
One potato: finely chopped (optional)
One carrot: finely chopped
Two green chilli: chopped
Oil 2 tsp
Mustard seeds
Curry leaves 4-5
Peanuts as you wish
Salt according to taste
Turmeric powder 2 tsp
Method:
- Took poha as you required.
I took these 2 bowl poha to make for 4 persons.
this is a mandatory selfie with main ingredient while start the recipe
- Now rinse the poha in a strainer till it turns soft.
Do this step carefully otherwise your poha become dry .
- When poha turn soft add salt and turmeric powder. Set it aside.
- Now collect all veggies.
Add veggies according to your choice. You can add green peas also.
Chopped all vegetables finely so they cooked easily.
My vaggie cutting is done now.
Here is the victory selfie 馃槣
- Now take a kadai or pan and add 2 tsp oil. If you want to add ghee you can.
- Once oil is heat add mustard seeds.
- When mustard seeds start to crackle, add curry leaves.
- Now took lots of peanuts and add in the kadai.
- Roast it for some seconds on the medium flame. Than add chopped onion.
- Cook for 2 minutes and add chopped potato.
- Now cook again for 1 minutes and add chopped carrot. Because veggies are finely chopped they don't take much time to get softer.
- Mix all ingredients well and when all veggies become soft add green chilli and tomato.
You can add green chilli with the potato.
- Now add salt, turmeric powder and other spices if you want to add. I add little red chilli powder because we like it.
- Mix all well and add rinsed poha. Sprinkle some water and also add lemon juice . Now again give it a good mixture. Cover it for 1 minute.
- Your poha is ready to eat .
- Garnish it with coriander leaves.
- Enjoy it hot with your family 馃槉
Always use thick poha. It is better than thin poha. You can serve it with sev. Other namkeen also give a good taste to poha.
@mysteriousroad