Khaman dhokla recipe for instant hunger || Good food good mood # 34
Hello foodies!
Welcome to my blog again. I am so glad that you are here. Today I would like to share the recipe of Gujarat sepcial food khaman .
Khaman is a steamed snack which is made by gram flour. It is a soft , spongy and delicious snack which is perfect for instant hunger. It can be prepared easily in less time. Khaman goes very well with green chutney.
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| Cousine | Course |
|---|---|
| Gujarati / indian | snack |
| Preparation time | Cooking time |
|---|---|
| 10 minutes | 20 minutes |
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Ingredients ✅
Gram flour 1 cup
Turmeric powder 1/4 tbsp
Semolina (optional) 1 tbsp
Sugar 1/4 tbsp + 1 tbsp
Lemon 1 tsp
Salt as to taste
Eno 1 packet
Oil 1 tsp + 1 tbsp
Water
Greeen chilli 3-4
Mustard seeds 1 tbsp
Method ✅
Step 1 :
Make the batter
First i took a large vessel and add one cup gram flour in it.
Now make the better using water. Also add lemon juice, salt , sugar, oil, turmeric powder in it. Add 1/4 tbsp salt, 1/4 tbsp sugar , 1/4 tbsp turmeric powder in it.
Make a lump-free and thick batter ( not too thick) .
Step 2 :
Steem it :
Now take a stemmer. Put water in it and place on the stove on the low flame.
Take steemer plate and greese it with oil.
Now beat the batter for 1 minute in one direction, add eno & 1 tbsp water and again beat the batter for some seconds.
Immediately pour the batter in the stemmer plate.
Put the plate in the stemmer pot , cover the lid and cook for 20 minutes on the medium to high flame.
Step 3 :
Remove and cut the pieces ;
After 20 minutes turn off the flame and check it with the knife. Insert knife in the center, if knife come out clean your dhokla is ready.
Also check the corner. Look after cook well we can easily remove it.
It looks so fluffy after steam well. Cool down for 5 minutes and remove it in the another plate.
Cut in the pieces like this :
Step 4 :
Preparing tadka/ temper:
For the temper , first i go to home garden and bring fresh curry leaves.
Take green chilli and cut it in the long pieces.
Take a pan , heat the oil and add mustard seeds . Also add curry leaves and green chilli.
Now add water and sugar in it. Add one cup water and 1-2 tbsp sugar.
Dissolve the sugar and wait for the boil in the water. After that turn off the flame and pour the temper on the khaman.
Pour warm tempering on the khaman and spread it well. When dhokla absorb the water it become so fluffy, soft and spongy.
@mysteriousroad