Aloo SHIMLA MIRCH || Potato capsicum recipe # good food good mood : 26
Hello foodies!
Today i want to share the recipe of dry aloo shimla mirch (Drypotato capsicum) , which is a popular indian vegan recipe.
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The most part of our diet is bread(chapati) and Vegetables & curry. Everyone finds it boring to eat vegetables everyday. So what we can do is make recipes in different way. This ensure both taste and health.
Dry aloo Shimla mirch is a indian stir fry dish which can be enjoy in lunch/ dinner / lunch box and also for travelling. With daal and chapati we can enjoy this recipe. Some also love to have it with rice.
This is a quick and simple recipe, made with few ingredients like aloo, Shimla mirch and some spices. There are many ways to make it. Usually onion & tomato also added to this recipe but today i have made it in a very simple and quick way.
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| Preparation time | cooking time |
|---|---|
| 15 minutes | 5 minutes |
Ingredients ✅
Boil potatoes 4
Capsicum 2 ( medium size)
Oil 2 tbsp
Cumin seeds
Hing: 1 pinch
Salt according to taste
Turmaric powder 1 tsp
Red chilli powder 1 tbsp
Coriander powder 2 tbsp
Dry mango powder 1 tsp
Method ✅
Step 1 :
First take the potato and boil it. When Potato boiled properly peal off the skin and mash it.
Step 2 :
Now take the capsicum and cut into the big pieces.
Basic preparation is done which take almost 15 minutes or it's up to how much time potatoes took to boil. Always try to boil small or medium size potato and make a cut so potato boil in less time.
Step 3:
Now take a pan , put oil in it and heat on the medium flame.
Step 4:
Now add cumin seeds in it. You can also add mustard seeds.
Step 5:
When oil get hot on the other side mix spices in the boil potatoe. I add salt n red chilli powder.
Step 6:
Now you can notice the seeds starts to crackle, add chopped capsicum in it.
Step 7:
Cook capsicum for one minute, it don't take much time to cook, now add spices in it.
step 8:
Mix well and cook for some seconds. Now add potato mixture in it.
Mix it well and turn off the flame. Dry aloo Shimla mirch is ready to enjoy.
Enjoy it with chapathi. You can also carry it in lunch box or for travelling.
@mysteriousroad