New menu stuff coming out and the fish dishes are IT!!
Salmon tartare and crab with watermelon watercress salad with a delightful lavender gastrique.
Prawn and scallop coconut ceviche with an aguachile sauce, tobiko and micro greens.
This tasting menu has been a labour of Love for the entire crew. I鈥檓 blessed to be working with such an amazing team.
