Check out Here Timphan Balon / Dadar Roll Srikaya Khas Orang Aceh
Materials For Leather:
1/2 kg Wheat Flour 300 ml Water 100 ml Starch Pandan leaves 1/2 tsp Salt
Materials For Srikaya;
3 pieces Egg 1 cup Sugar 1 cup Santan 1/2 cup Starch pandan leaves
How to make:
Stir flour, salt and water, along with pandan leaves until evenly distributed. Take the pan, and apply oil on the pan and heat for a while so the dough is not sticky. Pour the dough into a skillet, try the dough egg-shaped batter wait 1 minute. Remove and let the skin dough cool. Beat the eggs and sugar until fluffy, then add the coconut milk evenly, then cook until thick. Chill and use as timphan contents. Then grab timphan skin then fill with srikaya, then wrap and roll. Until it is
so many steemian friends all good luck
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