Ingredients :
Steps:
Peel the potatoes, fry and puree
Peeled diced carrots and then boiled
Chicken diced and then boiled
Add the spices to the mashed potatoes, add the eggs
Heat margarine, put onion stir fry until fragrant. Enter the flour add water gradually stir until smooth. Add pepper, salt and sugar. Then enter the chicken and carrots.
Take the 20 gram potato dough to flatten and fill it with ragout then. Round shape.
Do this 2 times. Flour-panir-egg-flour panir.
Fry with medium heat until browned.
Serve with chili / sauce.