Dumped the all-purpose flour and other prerequisite ingredients into the bread maker. Too lazy to knead the flour by hand although it would only take five minutes and less washing up.
I was making crispy pizza crust and so there was no need to proof the dough. Despite numerous tries, I am still unable to roll out dough into decent shapes. I prefer nowadays to make pizza into longish oval shape so that there is no need to cut into slices.
The toppings were spinach, red pepper, mozzarella, ricotta and a few slices of leftover pepperoni. Dash of olive oil and some pepper flakes also added. Slices of mushroom would be a delicious addition but unfortunately I had none in my fridge.