Bang Bang Shrimp is a popular appetizer known for its crispy texture and bold flavors. The dish features succulent shrimp marinated in buttermilk, coated in a seasoned flour mixture, and fried to golden perfection. It's then tossed in a creamy, spicy sauce made from mayonnaise, sweet chili sauce, and sriracha. This delectable combination creates a tantalizing balance of heat and sweetness, making it a crowd favorite.
Ingredients
🍤 1 pound shrimp, peeled and deveined
🥛 1 cup buttermilk
🥚 1 egg
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌶️ 1 teaspoon Cajun seasoning
🌶️ 1 teaspoon paprika
🌶️ 1/2 teaspoon black pepper
🍚 1 cup all-purpose flour
🌽 1/2 cup corn starch
🛢️ Vegetable oil, for frying
For the Sauce
🥄 1/2 cup mayonnaise
🌶️ 1/4 cup sweet chili sauce
🌶️ 1 tablespoon sriracha (adjust to taste)
🌶️ 1/2 teaspoon cayenne pepper (adjust to taste)
🌶️ 1 teaspoon paprika
Instructions
1- Prepare the Shrimp:
In a medium bowl, whisk together the buttermilk and egg.
Add the shrimp and let them marinate for about 15-20 minutes in the refrigerator.
2- Prepare the Coating:
- In another bowl, mix together the flour, corn starch, garlic powder, onion powder, Cajun seasoning, paprika, black pepper, and cayenne pepper.
3- Coat the Shrimp:
Remove the shrimp from the buttermilk mixture, allowing any excess to drip off.
Dredge the shrimp in the flour mixture, ensuring they are fully coated.
Shake off any excess coating.
4- Cook the Shrimp:
In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
Fry the shrimp in batches, being careful not to overcrowd the pan.
Cook each batch for about 2-3 minutes, or until golden brown and crispy.
Remove the shrimp and let them drain on a wire rack or paper towel-lined plate.
5- Prepare the Sauce:
- In a small bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha until smooth and well combined.
6- Assemble:
In a large bowl, gently toss the fried shrimp with the sauce until evenly coated.
Serve the Bang Bang Shrimp immediately, garnished with chopped green onions or cilantro if desired.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Equipment: Medium bowl, large skillet or deep fryer, wire rack or paper towels
Cooking Tips:
Adjust the heat by varying the amount of cayenne and sriracha to suit your taste.
For extra crispiness, double-dip the shrimp in the flour mixture.
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