Indulge in a hearty and flavorful brunch with this delightful recipe that brings together juicy steak, crispy herbed potatoes, and perfectly cooked sunny-side-up eggs. This dish promises to tantalize your taste buds and set the perfect tone for a relaxed and satisfying brunch.
https://www.tiktok.com/@mrsbaker0/video/7088351911371377962
Ingredients
🥩 1 piece of steak
🥔 3 potatoes, peeled and diced
🍳 2 eggs
🧄 Several cloves of garlic
🌿 A few sprigs of fresh thyme and rosemary
🧂 Garlic salt with parsley, as needed
🧈 Amount of butter not specified
🌶 Diced red and green peppers, amount not specified
🧅 Diced red onion, amount not specified
🌶 Seasonings, including paprika, amount not specified
Instructions
1- Prepare the Steak:
- Season the steak generously with garlic salt and a sprinkle of parsley, allowing the flavors to meld.
2- Cook the Steak:
- Heat a tablespoon of oil in a cast iron skillet over medium-high heat.
- Sear the steak on both sides until a rich, brown crust forms, about 3-4 minutes per side.
- Lower the heat, add butter, fresh thyme, rosemary, and garlic cloves to the skillet.
- Baste the steak continuously with the butter-herb mixture until cooked to your liking.
3- Prepare and Cook the Potatoes:
- While the steak cooks, heat oil in a separate pan over medium heat.
- Add the diced potatoes, ensuring even layers in the pan.
- Toss in the diced peppers and red onion, stirring to combine.
- Season with paprika and any additional desired seasonings.
- Cook until the potatoes are golden brown and crispy, about 10-12 minutes.
4- Fry the Eggs:
- In the same skillet used for the steak, crack the eggs and cook to your preference.
- Season the eggs with a dash of parsley and a pinch of salt, if desired.
5- Serve:
- Arrange the steak, herbed potatoes, and sunny-side-up eggs on a plate.
- Garnish with fresh herbs for an aromatic finish.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 1-2 servings
Calories: Approximately 650 per serving
Proteins, Fats, and Carbohydrates per Serving:
- Proteins: 35g
- Fats: 40g
- Carbohydrates: 45g
Equipment:
- Cast iron skillet
- Frying pan
Cooking Tips:
- Basting the steak with the herb-butter mixture enhances its flavor, adding layers of richness.
- For crispy potatoes, ensure they are spread out evenly and not overcrowded in the pan.
- Adjust the egg's cooking time based on your preference for yolk doneness.
#Hashtags
#brunch #steak #homefries #eggs #savory #foodie #comfortfood #delicious #tasty #weekendbrunch
TikTok channel - mrsbaker0: https://www.tiktok.com/@mrsbaker0
Steak and Herbed Potatoes with Sunny-Side-Up Eggs
