Spicy Cajun Shrimp Ramen is a rich, flavorful dish that elevates instant noodles with bold Cajun-seasoned shrimp, fresh aromatics, and a spicy, umami-packed broth. This quick and easy recipe delivers restaurant-quality ramen in minutes.
🍤 8 large shrimp, peeled and deveined
🧂 1 tbsp Cajun seasoning
🌶️ 1 tsp smoked paprika
🫒 1 tbsp olive oil
🧄 3 cloves garlic, minced
🥕 ¼ cup diced carrots
🥬 ½ cup chopped green onions
🥚 1 egg
🍜 2 packs instant ramen noodles
🧂 2 ramen seasoning packets (pork or chicken flavor)
🥄 1 tbsp soy sauce
🔥 1 tsp chili sauce (adjust to taste)
💦 4 cups water or broth
1- Season and Cook the Shrimp:
- Coat the shrimp with Cajun seasoning and smoked paprika.
- Heat olive oil in a pan over medium heat.
- Sear shrimp for 2 minutes per side until cooked through.
- Remove from the pan and set aside.
2- Sauté the Aromatics:
- In the same pan, add minced garlic and diced carrots.
- Sauté for 1-2 minutes until fragrant.
3- Build the Broth:
- Pour in water or broth and bring to a simmer.
- Add the ramen seasoning packets, soy sauce, and chili sauce.
4- Cook the Noodles:
- Add the instant ramen noodles and cook according to package instructions.
- Crack in an egg and let it poach in the broth.
5- Finish and Serve:
- Return the shrimp to the pan.
- Stir in chopped green onions.
- Serve hot with extra chili sauce if desired.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Equipment: Skillet, pot, tongs, knife, cutting board
- Use chicken or seafood broth instead of water for a richer flavor.
- Adjust spice levels by adding more chili sauce or red pepper flakes.
- For extra depth, stir in a teaspoon of miso paste or butter at the end.
- Top with sesame seeds or a drizzle of sesame oil for added richness.
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