Shaved Steak Tacos

Dive into the vibrant and savory world of Mexican-inspired cuisine with these delicious steak tacos. Perfect for a quick weeknight dinner or a fun gathering with friends, these tacos combine tender, juicy shaved steak with colorful peppers and onions, all nestled in warm corn tortillas. Top them off with guacamole, fresh cilantro, lime, and cheese for an irresistible meal that will have everyone reaching for seconds.

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Ingredients

🥩 14 oz Old Neighborhood Beef Shaved Steak
🥄 1 tablespoon olive oil
🧄 2 cloves garlic, chopped
🌶️ 1 red bell pepper, sliced
🌶️ 1 green bell pepper, sliced
🧅 1 onion, sliced
🧂 1 teaspoon preferred seasoning
🌮 Mission White Corn Tortillas (Super Soft)
🥑 Pre-made guacamole
🌿 Fresh cilantro, chopped
🍋 Lime, slices
🧀 Cheese, shredded

Instructions

1- Heat the Pan:

• In a large frying pan, heat 1 tablespoon of olive oil over medium-high heat until shimmering.

2- Sauté Aromatics:

• Add the chopped garlic to the hot oil, stirring constantly for about 30 seconds until fragrant.

3- Cook the Steak and Veggies:

• Add the shaved steak to the pan, along with sliced onions and bell peppers.
• Sprinkle the mixture with your chosen seasoning.
• Stir frequently, cooking until the steak is browned and the vegetables are tender, about 5-7 minutes.

4- Warm the Tortillas:

• Using the same pan and a splash of remaining oil if needed, warm each corn tortilla over medium heat.
• Flip occasionally until they are slightly browned and pliable, about 1-2 minutes per side.

5- Assemble the Tacos:

• Fill each warm tortilla with a generous scoop of the steak and vegetable mixture.
• Top with pre-made guacamole, a sprinkle of chopped cilantro, a generous squeeze of lime juice, and a handful of shredded cheese.

6- Serve:

• Arrange the tacos on a serving plate.
• Serve immediately with extra lime wedges and cilantro if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 tacos
Calories: Approximately 350
Proteins: 20g
Fats: 18g
Carbohydrates: 25g
Equipment: Frying pan, spatula, knife, cutting board

Cooking Tips:

• Use freshly squeezed lime juice for the best flavor.
• Customize your seasoning mix to suit your taste preferences – try taco seasoning, cumin, or chili powder for added punch.
• For a healthier alternative, consider using whole wheat or gluten-free tortillas.

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Mexican-Style Steak Tacos