Pancake Breakfast Sandwich

Start your day with a savory and sweet breakfast delight that's a twist on the traditional breakfast sandwich. Using pancakes as buns, this sandwich combines fluffy scrambled eggs, a juicy sausage patty, and crispy bacon, all brought together with a drizzle of maple syrup for a satisfying morning meal.

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Ingredients

🥞 2 pancakes (used as buns)

🍳 2 eggs (for scrambling)

🧂 A pinch of salt

🥩 1 sausage patty

🥓 2 slices of bacon

🍁 2 tablespoons maple syrup

🫐 A handful of fresh fruit (e.g., mango and blackberries) for serving

🧃 1 glass of orange juice for serving

Instructions

1- Prep the Ingredients:

🥞 Prepare pancakes according to your favorite recipe or use pre-made pancakes. Keep them warm.
🥩 Defrost the sausage patty if frozen.
🍳 Crack the eggs into a bowl, add a pinch of salt, and whisk until well combined.

2- Cook the Components:

🥓 In a skillet over medium heat, cook the bacon slices until they are crispy. Remove and drain on a paper towel.
🥩 In the same skillet, cook the sausage patty over medium heat for about 4-5 minutes on each side until fully cooked and browned.
🍳 On a flat-top griddle or the same skillet, scramble the eggs by pouring them onto the heated surface. Stir gently until they are cooked yet still slightly moist. Remove from heat.

3- Assemble the Sandwich: