Classic Creamy Beefaroni

For all the Beefaroni enthusiasts craving a homemade twist on this beloved classic, this recipe is for you. Prepare to indulge in a creamy, flavorful dish that surpasses its canned counterpart. With rich pasta, savory beef, and an exquisite blend of spices, it's the ultimate comfort meal.

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Ingredients

🥩 1 pound ground beef or turkey
🍝 2 cups elbow noodles
🍅 2 cups spaghetti sauce
🥛 1 cup heavy whipping cream
💧 1/2 cup water
🧊 1 beef bouillon cube
🧂 1 teaspoon garlic salt
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌿 1 teaspoon Italian seasoning
🧂 1/2 teaspoon paprika
🌿 1 tablespoon chopped parsley
🍅 1/2 cup diced tomatoes (optional)
🌶️ 1/4 cup diced jalapeños (optional)

Instructions

1- Prepare the Ingredients:

Bring a large pot of salted water to a boil. Add the elbow noodles and cook until al dente, about 8 minutes. Drain and set aside.

2- Cook the Meat:

In a large skillet over medium heat, add the ground beef or turkey. Cook, breaking it apart with a spoon, until browned and cooked through, about 6-8 minutes. Drain any excess fat.

3- Create the Sauce:

Reduce the heat to low. Add the spaghetti sauce and heavy whipping cream to the skillet, stirring to combine with the meat.
Stir in the water and add the beef bouillon cube, allowing it to dissolve fully into the mixture.

4- Season the Mixture:

Season the sauce with garlic salt, garlic powder, onion powder, Italian seasoning, and paprika. Stir well to ensure all the flavors are combined.

5- Combine and Heat:

Add the cooked elbow noodles to the sauce. Stir until the noodles are well-coated with the creamy sauce.
Let it simmer on low for 5-7 minutes, stirring occasionally to prevent sticking and ensure even heating.

6- Optional Toppings:

If you'd like a little extra flavor, sprinkle diced tomatoes and jalapeños over the top before serving.

7- Serve:

Garnish with fresh parsley before serving. Dish out into bowls and enjoy your homemade Beefaroni!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4-6
Calories: Approximately 560 per serving
Proteins: 28g per serving
Fats: 30g per serving
Carbohydrates: 49g per serving
Equipment: Large pot, large skillet, wooden spoon, colander