Recipe - Shellfish Dinner For Parties

mrkrille(57)

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#norway

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Dinner For Parties

Today's post is food related again. Since it it season for shellfish and other goods from the sea, I decided to post an nice looking shellfishboard for 6 people! Hope you enjoy!

Shellfish like lobster, king crab, mussels and scallops are perfect when you want to invite good friends to a great party meal from the sea. If you want to some more on the dish, crabs, shrimps and crayfish are just as self-contained ingredients! Not just an amazing dining experience, also real pleasing to the eye!

If you think the board is to flat you can add more mussels and shrimps to get the hight.

Shellfish for parties (6 persons)

Ingredients

35 Mussels
600 g Lobster, boiled
800 g Shrimps
6 pieces of Crab claws
6 Sea Crayfish, cooked
2 King crab claws, cooked
6 Scallops
3 Shallots
3 tablespoons Olive oil
3 dl White wine
1 Lemon
4 cloves of Garlic
leaf parsley

How to prepare

Crushed ice at the bottom
Wash the mussels and fry them on high heat with finely chopped garlic and shallots.
Pour on wine and steam the shells under lid until they open, 4-5 minutes. Shake on the boiler a couple of times.
Pick up the shells and sprinkle on a little finely chopped leaf parsley.
Divide the lobster into two and remove the stomach and the stuff that is behind the eyes.
Crack the shells on the lobster claws with the backside of a knife.
Divide the crayfish in two and remove the dark string.
Cut the white scallop muscle into thin slices, add a few drops of good olive oil and lemon juice, sprinkle with salt and pepper and put the meat into small bowls or spoons.
Break the king crab claws and take out the meat. Divide it into suitable pieces and and put the meat into small bowls.
Crack the shell on the crab claws, remove the meat and arrange for small bowls or spoons.
Arrange the mussels, sea crabs, lobster, shrimps, crayfish and king crab on a bed of crushed ice.
Add lemon boats and fresh leaf parsley.