it's summer now, so it's good to eat halo halo, that's what I'm looking for when it's summer here in the Philippines, when I go out and see someone selling halo halo, I immediately buy it, because it's delicious and refreshes the body.
Halo-halo is combining native Philippine ingredients, like jackfruit, palm seeds and coconut jellies, with fare borrowed from other cultures, such as mung beans from Japan and flan from Spain. It's all topped with a heaping scoop of shaved ice and a drizzle of evaporated milk.
it's also easy to make this at home.
Halo-halo is a favorite Filipino dessert or snack because it is cold and refreshing, perfect for beating the tropical heat that exists almost year round in the Philippines.
