In this episode of In the Kitchen with Matt I will show you how to make a berry crisp. This amazing triple berry crisp recipe is super yummy and really easy to make. How can you go wrong with blackberries, raspberries, blueberries, butter and sugar? Berry crisp is one of my favorite comfort food desserts. If I can do it, you can do it, let's get baking! :)
Ingredients:
Berries:
6 - 8 cups of mixed berries (blackberries, raspberries, blueberries) (approx. 600 to 750g)
1/4 cup white granulated sugar (58g)
1/4 cup all-purpose (plain) flour (32g)
1/2 tsp. of ground cinnamon (2g)
Crisp:
1 cup rolled oats (90g)
1/2 cup white granulated sugar (116g)
1/2 all-purpose flour (plain) (64g)
1/2 cup brown sugar (100g)
1/4 tsp. of salt (1g)
1/2 cup softened room temp butter (NOT melted) (113g)
Top with ice cream or whipped cream if you like. Serve warm or cold, makes 8 to 10 servings depending on the serving size.
Tools:
10 inch round or 8x8 inch square pan use 8 cups of berries for 10 inch round and 6 cups for 8x8 inch square pan. (buttered)
spatula
whisk or fork
pastry blender (optional)
bowls
Bake at 350 F (176 C) for 50 to 60 minutes, until the top is golden brown and the berries are bubbling on the edges.
You may also watch the video here on YouTube if you like:
Thanks for stopping by! :)
