In this episode of In the Kitchen with Matt, I will show you how to make shortbread cookies. This delightfully yummy shortbread cookie recipe is incredibly easy to make, and packed with yummy goodness. Using just a few simple ingredients, we combine them together to create a completely amazing cookie, that is super versatile. I love these cookies! You can make them plain with no toppings, or do like I did and add Strawberry Preserves, powdered sugar, glaze, or even chocolate. If I can do it, you can do it, let's get baking!
Ingredients:
1 Cup of All-Purpose Flour (120g)
1/3 cup of Granulated Sugar (65g)
1/2 cup of softened butter (115g)
1/4 tsp of vanilla extract (optional - classic shortbread cookies don't use vanilla extract) (1ml)
Toppings:
Strawberry Preserves
Powdered Sugar
Glaze (1/4 cup of powdered sugar, 1 to 2 tsp of milk, 1/2 tsp of vanilla extract)
Tools:
Hand mixer or stand mixer
Spatula
Bowls
cookie sheet
cooling rack
scissors
plastic bag
spoon
fork
Thanks for stopping by!
Matt aka mrchef111
