Crispy fried patties using flaked salmon served with a yogurt dressing.
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Ingredients:
2 Cups Cooked Salmon (leftover or canned)
2 Potatoes
1 Jalapeno
1/2 Red Onion
4 Tbs Canola Oil
1 tsp Minced Ginger
1/2 tsp Hot Chili Powder
1/2 Cup Chopped Cilantro
Zest of 1 Lemon
2 Eggs
4 Tbs Flour
Salt & Pepper to taste
For Dipping Sauce
6 oz Greek Yogurt
Juice of 1/2 Lemon
2 Tbs Chopped Cilantro
