Ingredients:

1 bag (200g) whole hazelnuts (with skins)

2 tbsp cacao or cocoa powder

2 tbsp Agave nectar (this will thicken the Nutella)

Method:

1) Place nuts on baking paper on a baking tray and roast in a 200c oven for approx 5-10mins until nuts start to give off a smell and darken slightly, check after 5 min make sure you don't let them burn burn.

2) Put nuts directly from oven into food processor and blend until nuts start to liquefy.  Stop a few times to scrape crushed nuts down from sides of food processor and mix in. The more you blend the smoother the Nutella.

3) Add cacao and agave and blend for another minute or two.

4) Spoon into a completely clean and dry jar and lid it while still warm. 

Serving:

Spread on toast, pancakes or just eat with a Spoon. This also works great to add in to Icecream or nice cream if you make it at home. Choc chunk, Mmmmmmm