Oregon City Brewing has teamed up with Op Wurst to create a great restaurant serving up some great food and drinks. Today I will be reviewing three of their hotdogs, their Wurst Fries, and Oregon City Brewing's homemade rootbeer.
Let's start off with the Philly Cheese Dog. This dog comes as a Frankfurter topped with sweet peppers, onions, mushrooms, and beer cheese sauce all inside a French bread bun. This was my second favorite hotdog I tried. The dog tasted great with the cheese sauce and the peppers added a nice touch.
I rate it a 7 out of 10, it was good but not great, it costs 10$.
Next up is the Reuben Dog. For some reason this one wasn't as good as I thought it would be, I like sauerkraut on my hotdogs sometimes but I didn't think it worked very well on this specific dog. This hotdog consists of a cheese filled sausage called a kasekrainer, topped with sauerkraut and Russian dressing.
Out of ten I give it a 4.5. It was just too slimy and the flavors didn't mix well. It costs $11
Last up is the Chorizo Sausage. This dog comes with fried potatoes (French fries), saut茅ed onions, and smoked paprika aioli. This hotdog was good, I really enjoyed the paprika spice flavor. The only thing I didn't like were the slimy onions, but they weren't that bad I guess.
Out of ten this dog deserves a 7.5 out of ten. It's got good flavor but the onions were just too soft and slimy. It costs $7
Oregon City Brewing also offers some non-alcoholic drinks, I tried their homemade rootbeer. It's a lot different from normal rootbeer such as A&W or Mug rootbeer. It's not as fizzy, and it has more of a sweeter fruity taste, like mango or apricot. When you take a drink you get a caramely, sarsaparilla taste at first, and then end up with an apricot afternote.
Out of ten this rootbeer deserves a 9. It's one of the most original rootbeers I've ever tasted, yet it's not too crazy or far off from the real thing.
Last is the Wurst fries. If I come back to this place I will definitely order some more of these! For $7 you get a huge plate of fries, topped with sausage, fried Jalape帽os, cheese sauce, and sage. Although these were awesome and tasted great they were very rich and salty. You definitely need something to drink if you plan on finishing these babies!
Out of ten I give these an 8. They are good for the price but are a little too rich.
Here's some pictures of the scenery:
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Stay hungry my friends!