roasted pulp.
roasted pulp is a typical Indonesian food that is very delicious eaten in the morning as breakfast
pulut comes from sticky rice, which is processed into pulut, by using glutinous rice milk and wrapped in banana leaves and then burned.
there are also some people make pulut contents, pulut contents are not much different from the pulut in general, the difference of pulut content with punlut in general is to use the contents inside.
this pulut usually feels spicy and usually in general taste sweet.
Ok just this just for posting on this night on occasion Next time hopefully we will make a new post 
