Materials
Cornflower 1 cup, 2 cups of water, sugar two and a half cup, ghee half cup, lemon juice 1 tablespoon, keoara 1 table spoon, saffron half teaspoon, pistachio, amanda and cashew nuts, 3 tablespoons and food colors are preferred.
Method
In the Cornflower water, cook ghee with sugar and 2 tablespoons of ghee and cook in medium net. Lemon juice and 1 table spoon must be ghee. Zafaran Khera drink water in Halua. Sometimes ghee will be stirred and stirred. When the halua is removed from the pot, put half a nuts in it, stirring it for 2 inches high, garnish with 6 inch margarine and grate the halua and fry the nuts on top. To serve as a favorite piece.
Materials
pls
