Caravan Cooking - Wrapped Turkey & Cheese

Now here goes the story: I've been kind of living in a caravan for ten years now... not exclusively, as I often visit my loved ones' home. However, I genuinely prefer this small space – our bubble.

Eight square meters with a bed, a cupboard, a kitchen, and a “table.” From where I'm sitting right now, I have access to almost everything I need without getting up from my chair.

Eight square meters force you to think twice before buying anything... even everyday groceries. And since the refrigerator broke, this has become even more complicated. Luckily, the caravan is parked right in front of my beloved's house, hehehe... and the fridge became some kind of a cupboard for dry food.

In recent years, it has mainly served as my office. Right now, I'm sitting here writing this post in our bubble. My better half is working today, so I even cooked and ate here. There's nothing like a meal prepared in a caravan kitchen. Which made me think, may i write about that lunch i had...

For this delicious No-Waste-Of-Taste-Wrap i used:

• organic Wheat/Oatmeal Wraps - heated in a frying pan
• put some home made tomato sauce with lots of veggies on it
• added thinly sliced turkey breast
• and topped it all with a rest of a really smelly cheese

It was carafantastic... with that slight feeling of holidays while eating.

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