Today is sunday, so its holiday. My kid want to eat meetha pulao in lunch. So I pepard delicious meetha pulao and want to share the recipe.
Ingredient :
Basmoti Rice: 500gm
Ghee: 5ogm
Suger: 300gm
Cumin powder : 1 teaspn
Dhania powder:1 teaspn
Kashmiri lal mirch: 1 teaspn
Black paper powder: 1/2 teaspn
Haldi powder : 1teaspn
Ginger pest: 1 teaspn
Bey leaf: 2-3 pieces
Method;
Wash the rice and let it to dry. Heat a pan add 1 teaspn ghee . Fry the rice for 1 min
Off the gas. Now mix all the ingredients to the rice add salt as per test. Mix well. In a anther pan boil 10 cups water. Now on the gas and add the boiled water. Cover the lid. After 10mins seem the gas. Then after 15 mins off the gas. Give 10 mins stand time.
Your delicious meetha pulao ready.![20170709_112230.jpg] W
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From @monalishabiswas