Hello Foodies … how are you today? may you always be healthy and happy. Snack is a food that always accompanies when relaxing or drinking coffee. Among the many snacks there are dry and wet snacks. Wet snacks there are a lot of them there is 'martabak'.
Does anyone know what 'martabak' is? My family likes 'martabak' a lot, the material used is wheat flour mixed with other ingredients. I made a thin 'martabak' although there was also a thick martabak.
The 'martabak' is thin unlike the thick martabak which usually nestles in the texture. I made it not too dry too which is similar to crepes. The consistency of the dough tends to be runny but still thick.
I make 'martabak' using sweetener to make it healthier. The salt used is Himalayan salt. But it's to taste. Incidentally, my family is very enthusiastic about a healthy lifestyle. Although sometimes there is still cheating in the food I make or buy snacks out there.
In making 'martabak' there are not many difficulties, the process is fast and does not wait a long time. The equipment used is not much and making it is also simple and easy. So as not to make you curious, let's just see what the ingredients are and how to make them.
Thin 'Martabak' Cheese and Chocolate Meses
Step by Step Process
INGREDIENT
- 8 tbsp flour
- tbsp tapioca flour
- 1.5 sachets of sweetener
- tsp salt
- 1 tsp Baking Soda
- 16 tbsp boiled water
- 1 egg
- 2 drops pandan paste
- 2 drops light green food coloring
- Blueband Margarine
Toppings:
- Grated cheese
- Meses sprinkles
HOW TO MAKE
STEP 1
First we prepare the ingredients first
STEP 2
After the ingredients are ready, I break 1 egg and then beat it until it's evenly distributed, set aside
STEP 3
Prepare baking soda and dissolve it with 1 tablespoon of water
STEP 4
In a different container, we put 8 tablespoons of flour, half a tablespoon of tapioca flour, 1.5 sachets of sweetener, half a teaspoon of salt and mix well
STEP 5
Then add 16 tablespoons of boiled water, stir until smooth
STEP 6
Add the beaten eggs and mix until smooth
STEP 7
Add vanilla paste and pandan mix again
STEP 8
Add light green coloring and mix until smooth
STEP 9
Heat the pan
STEP 10
Put 6 tablespoons of 'martabak' dough into the pan and wait until it's cooked
STEP 11
Once cooked, serve on a plate
STEP 12
Add margarin
STEP 13
Add cheese topping
STEP 14
Give meses chocolate topping
After the 'martabak' is served, it is time for us to eat it. The 'Martabak' that I make tastes good and my family loves it too. The taste is just right, not too sweet plus the savory taste of grated cheese adds to the taste of 'martabak' itself. How foodies are interested in trying it. Please practice at home recipe thin 'Martabak' Cheese and Chocolate Meses.
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