Hello Hive Friends… May this new year we always be healthy and happy. Who doesn't like spicy, it seems that almost everyone likes spicy. Today I cooked spicy chicken because almost all of my family likes spicy food. I use chicken thighs, because I think the upper thighs are more enjoyable. So as not to make you curious, let's just see what the ingredients are and how to make them.
SPICE CHICKEN
Step by Step Process
INGREDIENT
500gr chicken thighs above
Spices
4 cloves of garlic, 8 cloves of red onion, 12 seeds of curly red chili, 2 seeds of candlenut, 4 cm of ginger, 4 cm of galangal, 2 bay leaves, 2 lime leaves, lime
1 tsp salt, 2 tsp mushroom stock, tsp white pepper, 1 tsp coriander, 5 g brown sugar
HOW TO MAKE
STEP 1
First we wash the chicken meat, sprinkle salt and add lime juice so it doesn't smell fishy
STEP 2
Prepare ingredients and seasonings
STEP 3
Roast candlenut and ginger to make it more delicious
STEP 4
Prepare a frying pan for sautéing spices, add oil
STEP 5
Saute the spices that have been mashed
STEP 6
Add the bay leaf and lime leaves, stir fry until fragrant
STEP 7
Add salt, white pepper, coriander powder, mushroom broth and brown sugar, mix well
STEP 8
Add chicken, mix well
STEP 9
Then add 700 ml of boiled water and mix well so that it is mixed with the spices
STEP 10
Let stand until the chicken is soft
STEP 11
Once cooked, serve on a plate
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