Russian salad
Ingredients:
4 medium potatoes 1 tablespoon finely chopped parsley
½ cup green peas 2 medium carrots
½ cup mayonnaise 1 red pepper chopped
2 medium beets salt to your liking.
Preparation:
potatoes, carrots and peas are cooked in salt water. Beets are boiled to part. Once cooked, they are drained and allowed to cool and cut into cubes. Mix all the ingredients, adding a little more salt and garnish with mayonnaise.
