Onion sauce
Ingredients:
3 medium onions ¼ cup olive oil
2 tablespoons chopped parsley 1 tablespoon lemon juice
1 tablespoon chopped thyme salt to your liking
Preparation:
The clean onions are cut in half lengthwise and then in very thin slices, placed in a fountain and salted, leaving rest about 10 minutes. Then they stir well with the fork shredding. They are seasoned with parsley, thyme, oil and lemon, mixing everything.
