Cauliflower Souffle
Ingredients:
1 medium cauliflower 1 tablespoon chopped oregano
1 cup white sauce 2 tablespoon oil
2 cloves garlic salt to your liking
3 eggs
Preparation:
The cauliflower is boiled and drained, then melted well and mixed with white sauce, well-crushed garlic, oregano, salt, oil and egg yolks. The clears are batted to the point of snow and are gently added to the mixture. It is poured into a mold and baked for about 20 minutes. It's served hot.