Couscous is one of the most famous dishes in the Libyan cuisine, so we chose today to prepare the couscous with onion to prepare it and enjoy its delicious taste.
Ingredient :
Kilo onion sliced slice
150 grams of chickpeas drenched for a night
2 cups water
Half a cup of oil
1 Kg meat
Bharat «As desired»
Salt and Pepper
2 tablespoons tomato paste
cinnamon
Half a kilo of couscous is ready
How to prepare :
- Put the previous amounts in (couscous) is a suit with holes placed over another suit with water, (ie on steam) so put chickpeas and onions and leave on steam until the onion is poured and then put in another suit.
Leave aside to prepare the gravy.
- Put the oil, onion, meat, tomato paste, a small spoon of chutney and 2 cups of lukewarm water. Cook the meat cooked in the steam suit used for onions.
- Mix the couscous ready with a glass of water and 3 tablespoons of oil so as not to stick and then put in the couscous, after it is cooked, put it in a deep dish mixed with two tablespoons of margarine and leave aside.
- Take the amount of gravy and add on the former onion with a teaspoon of cinnamon and a little black pepper and heat on the fire until the onion is mixed with the spatula.
- We also take part of the spatula and put it on the caviar and mix well until it turns red, then distribute the onions on the surface and pieces of meat and you can decorate with chickpeas.
