![20260125_122037.jpg](https://files.peakd.com/file/peakd-hive/nurfay/EogPqhCvKTCVka27HKvVpmLJqNTwr9xY5QCkQsecxurp739H19VG2ZRKVucUwxkKoEV.jpg)

I never imagined that today I would make caramel pudding, a pudding that I had wanted to try for a very long time, but seeing that the recipe used eggs made me think twice about making it. I don't really like pudding with eggs because of the fishy smell. Even though my husband says it doesn't smell fishy, for some reason I think it's very different. So, this time I deliberately made caramel pudding without using eggs. I didn't add any at all. For maximum thickness, I added cornstarch as a complement. ![20260125_122150.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xL52PxSVusq8g7qpy8ED6jiqGmTfBcfs22ahfXZnthkyyYAHSVTj3hezrQq9y1XqhUT.jpg) Even though this pudding didn't turn out perfectly, I'm still very happy. The taste is perfect, even though I'm not satisfied with the height of the pudding. Maybe I'll try making it in a smaller container next time. Here are the step-by-step instructions for making it.

Ingredients Needed

![20260125_090440.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23tmKrmTfQrUrbsp4h2CTsnHpwDQ36R1n9UMnzkriRQDDBpX1bweAVQqFjHnXRxfoh6vF.jpg)

1 packet of jelly 1 tablespoon of cornstarch 450 ml of water 100 grams of granulated sugar A pinch of salt

Preparation Procedure

First, make the caramel using 50 grams of granulated sugar. Cook it without stirring until the sugar melts on its own.

|![20260125_091000.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23vhz1gW3tWxkDpx5XTZhmvSCfNgmQcbmHWS8XaT6Qq3Qko1CjjBeqkov3KrZFizPJ4q4.jpg)|![20260125_092114.jpg](https://files.peakd.com/file/peakd-hive/nurfay/2432N4KKam63CNiqgcef93xXEzACTpKowdfS8B2M8MFqUEs1iJjqpWDXoqkBrqjGqSQFs.jpg)|![20260125_092128.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xKthLQTRSxAiJdgQtXN63kGd5tKrKfHaPmK5REsKqm9bLd9JbtwFfK9x9PCYJTMG1Gz.jpg)| |-|-|-|

After the sugar has melted, add 3 tablespoons of hot water. Then cook until thickened, then immediately pour onto a baking sheet.

| ![20260125_092354.jpg](https://files.peakd.com/file/peakd-hive/nurfay/242rsJdkjPD6CxsJG9sh84j1uBzqB7NB4hr6ck8wuZFtbinEbPGvxsiXnvNDeRGc4vSWA.jpg) | ![20260125_092840.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xAVWSmqcoVjn1L1LhwQskT2xss6jWNuGnha4QfrNPTttZjbqTT6ieZq4dZBbCiwSXVm.jpg) | ![20260125_093208.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xpAyEkebcW8krpsnehwDi4Hmbz6evr8vbq3EFQZF8otfKbVyv3gXPFdDx3aKEoSWNAZ.jpg) | |-|-|-|

Next, mix in the milk, then add the unflavored jelly powder and stir both together. Then add the sugar, salt, and cornstarch,

| ![20260125_093309.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xefWex4uTWNym1eAHgnx16rVJ7QjXWq8zMZHwLBVsySM36pg7gBxh1Xftcp1z7wdBbN.jpg) | ![20260125_093400.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23uFPUEc6keBEojFPzaLgsqsHuByJ672tAjNFkbQWuyyYL9TLrtq1YtmspnzufBhcKMXN.jpg) | ![20260125_093346.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wWs1n1XS2TtdtFKgJTxicB7BfuCK3eicG9Ts8TWAqsiJ8MvavjJssLBmRkcMompyX7b.jpg) | |-|-|-|

Stir and cook until the jelly boils, Then pour into the mold that has been added with caramel and wait until it hardens at room temperature.

| ![20260125_093932.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23vhyod2JcsRxMEU3YcnZJ7RqUC6zjo1Bv262zBmrhd6B54EKHEScTUHKJLNEPGVgpmNw.jpg) | ![20260125_093929.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23uQp2XsPDMFHPqP1x5s2ZcynrfgVdQH2dhmLHmepecQ3BMnpdvxaYJHYewTexqHxND38.jpg) | ![20260125_120313.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xVTLaFhtcKCbqvCXLuFFni9DHPm9YeHCEpnRm2QaPCZsiSsfmQef45Yo7JAdeuzhjyJ.jpg) | |-|-|-|

Results and Serving

![20260125_121940.jpg](https://files.peakd.com/file/peakd-hive/nurfay/EouBZWXe72DMgWubSVizZY5rrohV3tsM5fbkkZACEnc3tQ2cdsbJXGBZ39xjXz3iaci.jpg) Cut and serve with plenty of caramel sauce. Just look at the beautiful result. The caramel, which was solid when added to the pudding, becomes like a sauce. I am very happy to see it. Everything is so perfect. The sweet and savory combination of the pudding is undeniable. I was thrilled by how beautiful it looked when served on my husband's plate—he even complimented it. Though the cake's height was still quite low in my opinion; perhaps next time I should use a smaller mold.

| ![20260125_122113.jpg](https://files.peakd.com/file/peakd-hive/nurfay/243WgmYsWaFvK1noxMVFcn62PNwajWg4AoHjrgHT74YMp92EPXYuUmmvjUzihBsPxJZVr.jpg) | ![20260125_122232.jpg](https://files.peakd.com/file/peakd-hive/nurfay/24248qb8aUKbPd7FB4W7bdfPhT3tVxFPX8beQMVBZQpfGRMjv7UDiAjtbSE4qcCTLNbVV.jpg) | ![20260125_122223.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wgebAvGSPT1y9jcAgn8UD8dpbr4omQ4tNUpPa8DbtzTfurxndbLp6m7ggzCzRfgKzMe.jpg) | |-|-|-|

Well, for those who haven't tried caramel milk pudding yet, give this a try—I'm sure you'll love this dish.

![20230506_212938_0000.png](https://files.peakd.com/file/peakd-hive/nurfay/23yTv75jgyP5CSod1jCZoAPbPAnA7mSYtNJUa33KmuA4GgtmxGNNUyyxR9bq8gsiGS8qF.png)

**Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.**

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About The Author

_{Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.}

Solted caramel