Greetings friends, today I share with you this excellent recipe of salty bread, which you can use to eat with some sauce to spread or simply as an accompaniment to a coffee with milk. It is always good to have some bread at home to snack on and if we do it with our hands it is better.
Ingredientes:
✓ 250 gr de harina todo uso.
✓ 5 gr de azúcar.
✓ 2 gr de sal.
✓ 5 gr de levadura instantánea.
✓ 8 gr de mantequilla.
✓ 125 ml de agua.
Para su preparación colocaremos la harina en un mezon, le incorporamos el azúcar, la levadura instantánea removemos y formamos un volcán, seguidamente agregamos el agua y poco a poco vamos mezclando.
Ingredients
✓ 250 gr of all-purpose flour.
✓ 5 gr of sugar.
✓ 2 gr of salt.
✓ 5 gr of instant yeast.
✓ 8 gr of butter.
✓ 125 ml water.
For its preparation we will put the flour on a table, we will add the sugar, the instant yeast will be stirred and we will form a volcano, then we will add the water and little by little we will mix it.
When we have a dough that doesn't stick to our fingers we add the butter while we continue kneading and finally we add the salt, we knead until we don't feel the lumps of salt. This dough will be left to rest for an hour or until it doubles in size.
After that time we degas, we divide the dough into 4 equal parts, to make sure that the loaves are the same size we can weigh them.
With the help of a roller we flatten, forming a circle and then we roll to give shape to our bread. Then we varnish it with a beaten egg, let it rest again for an hour, when it doubles its size we take it to the oven for 20 minutes at medium heat. I hope you find this recipe useful.
Photos taken and edited by
@mjmarquez4151