Assalamualaikum everyone,
Hope you all are doing well. Today I have came here to share a recipe of very special traditional chicken roast in Bangladeshi style. The dish is known as biyebarir chicken roast. Without chicken roast no can think of any wedding menu. So let's start the recipe of this mouth watering dish.
Ingredients:
For chicken merinate:
~Whole 3 chicken
~Lemon juice
~Salt 1tea spoon
~Oil for fry
For gravy:
~Chops onion for beresta 1cup
~Onion paste 1cup
*~Ginger paste 1 table spoon
*~Garlic paste 1table spoon
~Roast spice powder 3 table spoon
~Coriander 1tea spoon
~Cumin powder 1/2 tea spoon
~Ghee 1table spoon
~Yogurt 1/2 cup
~Almond paste 1 table spoon
~water 4 glass
~Oil 1 an half cup
~salt 1 table spoon
~Kewra water 1/2 tea spoon
~Green pepper 6 pieces
Instructions:
1. First you have to cut the whole chicken into four parts. Usually the size of roast is large. I have cut four chickens into twelve pieces. And merinated with lemon juice and salt for 10 minutes.
2. Now it's time to fry all the chicken one by one with medium heat till it's color came little brown in both side.
It's better to covered up. Otherwise the hot oil is risky enough.
After fried the chicken it looks like this.
- It is the starting of the most delicious gravy part. In hot oil you have to add all the spices one by one. The spices should be extracted well.
Now you have to add the fried chicken in it and seasoning well for a minute.
*After that you need to add water to boiled and cook well. And you have to cook in medium high heat for 10 minutes or till it's gravy looks perfect. In between you have to add some more thing to get a better taste.
Before it's gravy get perfect quantity you have add kewra water and green pepper.
After getting a perfect gravy you have to add ghee and beresta in it. And mixed properly
Finally, the tasty dish Chicken roast is ready to eat. This dish generally combined with polao or biriany.
Try this finger licking recipe. Hope you will love it.
Thanks for visiting my blogs🙂
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