Borhani is a delicious drink made with sour yogurt. Its origin is Bangladesh. It is usually drunk after eating heavy meals, such as biryani or polao. The main ingredient in borhani is sour yogurt which has a lot of bacteria, which plays a special role in keeping the stomach cool by digesting food. It contains more vitamins and minerals than milk, which is very beneficial for the health of the body. Yesterday I have made this delicious borhani as there was Eid day so everyone having heavy meal. Now I want to share with you my borhani recipe. Let's see the ingredients and the process.
#1
Ingredients
~Sour yogurt 500ml
~Mustard 3 table spoon
~Sugar 1table spoon
~Coriander powder 3 table spoon
~Cumin powder 3 table spoon
~Black pepper powder 2 table spoon
~Bit salt 2 table spoon
*~Common salt *
~Mint leaf 1/2 cup
~Coriander 1/2 cup
~Green pepper 2 pieces
~Tomato sauce 1table spoon
~water a little (to help a proper blending)
#2
Process Method
At first I have blended mint leaf, coriander and green pepper with a little water till blend accurately. After bend it properly need to taken from strainer.
#3
Then again need to blend with mustard, sugar, coriander powder, cumin powder, black pepper powder, bit salt, common salt properly. In this recipe , only need a three table spoon of this mixture. All the mixture is not needed as I using yogurt only 500ml. You can freezing rest the mixture for next use.
#4
Now it's time for final blending , need to blend sour yogurt , tomato sauce and three tea spoon of mixture (#3) from all the mixture as I informed it earlier. And here is to drink .
You can try it at home and hope you will like it.
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