My version of Pork Adobo

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Adobo recipe is one most well known Filipino recipe and each places have their different version of it.

Hello food lovers!!!!
What's up everyone?I hope you are all doing great today.
For today's blog ,I will be sharing my version of Pork Adobo.

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Adobo recipe has many version ,some are a little bit sweetened,some are with sauce ,other version also is a dry one.But for my version ,I make it with sauce as my kids love it poured in their rice.
But the version so far I taste as the best version is my sister's version.I tried to copy it but I can't copy it's taste.

I think all the Filipino know's this recipe ,aside of pork you can also use chicken meat or even a vegetables.

I learned this recipe when I was a 15 years old ,I worked as a housemaid back then and my boss taught me to cooked different Filipino recipe which I never been taste.

I did'nt remember if my mom used to cook this recipe for us ,mostly our viand is boiled vegetables ,fish and dried fish.If we had meat ,my mom cooked it with soup so that it can be enough for us .Since we are 9 siblings plus my two parents ,they usually cooked viand with soup so that it can be enough for us.

I guess I had a very long introduction already, so let's do my version of Pork adobo.

Ingredients

-Pork meat
-soysauce
-vinegar
-bayleaves
-garlic
-black pepper
-seasoning
-cooking oil
-water

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Procedure
In a hot pan ,add a little amount of cooking oil.Usually I don't used cooking oil ,I just used its own oil but this time our meat only had think fats so I need to use a cooking oil .

Saute the garlic and waited for it to turn to a golden brown then add the slice meat.

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Anyway ,I cut the meat thinly so its easily to cook at the same time I can save the LPG gas haha.

Covered it and wait for about 5 minutes then add the black pepper and seasoning.Anyway ,I usually not measuring the amount of ingredients.I just estimated it all.

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Then add the soy sauce and venigar and water and waited for it cook.

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Cook it with a low fire and wait for it cook and wait for the sauce to be thick.
When your already satisfied with taste ,serve it while it's hot.
It's best to eat with rice.

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And here's my easy pork adobo recipe.Lets it!!!!

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And that's it for today ,I hope you learn something from my blog.Thank you and have a great day!

My version of Pork Adobo | Ecency