Hello dear everyone! How are you I hope you are fine .. Ask me I'm very good! The weather is very nice around here and this motivates me a lot. Today I will be sharing that very famous Turkish yogurt recipe with you. I hope you like it and make it your home too. I want to go to my recipe immediately.
Necessary ingredients for making yoghurt;
*The construction phase;'
First of all, we pour our milk through a strainer and pour it into a container, then take it to the stove and make it boil over medium heat. You can put a wooden spoon on the bowl to prevent the milk from rising! Then we take the boiled milk from the stove for 10 minutes to be warm. To understand that the temperature of the milk is ready, insert your little finger into the milk. If the finger is burning, it is not ready! Your finger does not burn, but it will never be cold! If the milk has reached this temperature, we take our yeast and put a spoonful of warm milk into it and mix. Then we carefully pour this water into the milk from the edge and mix it once. Be careful not to mix too much. Otherwise, your yogurt may not hold. After this process, cover the milk and it will be 7 hours in a dark and warm place without opening it or touching it. It will have caught at the end of 7 hours, but we put it in the refrigerator immediately without touching it and keep it there for 4 hours. At the end of this period, your yogurt will be ready to eat. Enjoy ☺️
I procure milk from organic farmers.
Note: Yeast consists of a spoonful of yogurt made before. At the end of each yoghurt, take a spoonful and this will be your yeast when making new yoghurt!
Stay with love ...
