Hello beautiful people! How are you I hope you are fine! I started the day very energetically today. Whenever I am energized, I make bread and cake-like things. It makes me happy! Today was one of those days again! I got up and made an incredibly beautiful bread. Hope you like it too. There may be typographical errors, so I will be explaining it in detail with images. If you have something extra you can write as a comment. Let's start!
Necessary ingredients for bread;
5 cups of flour (250ml)
Warm water according to its consistency
Salt to taste
Dry yeast
Little sugar
Olive oil for the top
A spoonful of yogurt
Before I see the preparation phase, I would like to state this. I prepare the ingredients according to the consistency of the dough. The dough will stick to the hand slightly and the consistency will be so you can adjust the measurements according to yourself. Sizes vary according to the quality of the material and taste!
The construction phase ;
We start the production with yeast preparation first. Pour the yeast into a bowl, add a little sugar, then add warm water as much as visual. Stir and wait until the foam rises!
Let's move on to other preparations while the yeast is thickening. Take a suitable door for bread dough, pour it into the flour, open the middle of the flour you poured and add salt. Mix them together well, then add your yeast to the mixture. Add the yeast to the flour and finally add the water slowly and mix until it has a consistency.
Leave the ready mixture in a dark and warm place for 30 minutes until the dough grows.
When your mixture is ready, open the oven, I baked it at 190 degrees for 1 hour, please adjust it according to your own oven! Then put the bread dough on the baking tray and put it in shape, use a little olive oil while you shape it, it will help you shape it easily and it will brown your bread! Spread a spoonful of yogurt on it and shape it as you wish with a knife. At the end, pour a little flour on it. And now ready to bake!
Put your bread in the heated oven and cook it by checking occasionally, but never open the door so that the air of the oven does not escape!
And our bread is ready! Cover the bread that comes out of the oven with a damp cloth and wait another 30 minutes, this will make the bread softer. It will then be ready to eat. I had a tremendous difficulty in making this recipe. Shooting with dough hands was incredibly tiring - I hope you like it and try it out. Stay with love ...
