Lemon Tart

🍋Lemon Tart

I was wondering how many of you like tart cakes? I think this dessert is familiar to many for its delicious dough and juicy start, which is much more than dough. Tart can be prepared in various sizes and choose the desired shape that you can only like. The filling for the tart is selected solely from the preferences of each person, for example, I like berry and fruit fillings with a slightly sour-sweet taste. Today I prepared a small tart with lemon filling. I had several small baking dishes that were just right for a small tart. Here are some of the simple ingredients I used to make lemon tarte.

Ingredients(8 servings)

• 5 medium eggs
• 150 g icing sugar
• lemon juice 100 ml (approximately 4 lemons)
• 2 tbsp. l lemon zest
• 150 ml thick cream

Dough

• 120 g unsalted butter, room temperature
• 75 g icing sugar
• 3 medium egg yolks
• 250 g sifted flour

Directions:

Dough

1. Combine butter, icing sugar and 2 egg yolks.Mix.

• Sift flour and grind into crumbs.
• Pour 2 tbsp. water.
• Knead the dough and squeeze into a ball.
• Wrap the dough in cling film and refrigerate for 1 hour.

2. Then sprinkle flour on the work surface.

• Put a lump of dough and roll into a small circle suitable for your form.
• Prepare a tart form - grease with oil and sprinkle with flour, shake off excess.
• Put the rolled dough into the mold and cut off excess on the edge of the mold.
• Pound the dough with a fork.
• Put the form with the dough in the freezer for 20 minutes.

3. Preheat the oven to 180 ° C.

• Remove the form from the freezer.
• Bake 20 minutes until golden edges of the dough.

4. Lightly beat the egg yolk and grease the dough with the yolk inside.

• Put in the oven for another 1 minute at 140 ° C.

Lemon Filling

5. Prepare the filling:

• beat all the filling products until smooth.
• Pour a small portion of the filling and bake for 30-35 minutes until the filling sets.

6. Remove the lemon tart from the oven and leave for 1-2 hours to let the tart cool completely.

To serve tart, sprinkle with powdered sugar.

Lemon tart is a good alternative for a light dessert with a delicate texture, because it contains a very small amount of dough and a lot of delicious toppings. _{*** Bon Appetit!}

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