Hello everyone! After a long hiatus, I've been a bit bored and stressed lately, so I haven't been in the mood to write on my blog. But today, I want to share a recipe for you all to try. It's a dish I often make, although the ingredients vary. Today, I found some interesting ingredients that I wanted to share. It's a mixed vegetable fried rice!
Ingredients:
Instructions:
Cook the rice beforehand. You can use leftover rice, or if you don't have leftover rice, you can cook it. Let the rice cool down first, because if you stir-fry it while it's still hot, it will become soggy.
Prepare all the ingredients by cutting them into small pieces for stir-frying.
Heat a pan, add butter. Once the butter melts, add the minced garlic and stir-fry until the garlic starts to cook.
Add one egg first and scramble it into small pieces to give it a nice eggy flavor when you eat it. Then add the meat, seafood, or shellfish. We use ready-made frozen seafood that can be used with spaghetti or added to fried rice.
And that's my method for making mixed seafood fried rice. It's another recipe I wanted to share with everyone. I guarantee it's delicious! Thank you everyone for your support. Have a great day!
