What if a jumbo scallop as late-night snack? 🥂 有見過這麼大的帶子嗎？這是宵夜 🍾

Scallop linguini with truffle served in Michelin recommended style, finger-licking good!
今次是米芝蓮推薦的煮法，慢煮帶子闊條麵，配上黑松露醬汁～