Saludos a la comunidad #FoodiesBeeHive.
Greetings to the #FoodiesBeeHive community.
Bread cake is a dessert that a lot of people like, in bakeries they are usually fresh and delicious. There is nothing like making it at home and feeling dedicated to prepare this delicious delicacy.
Bread cake is a dessert that reuses the main ingredient, bread. In the past, a few years ago, there was usually bread left at home and it was kept to give another use as bread flour or to make a dessert.
This has changed because we almost buy the bread of the day and at home just enough, as it happens in my house, saying that it is not enough to reuse.
This cake arose because a bread was bought and when it came home was not a new bread, if he ate three loaves was a lot the day of purchase, the next day we left it, I kept in the fridge to see what to do with it.
The search for bread cake recipes began because I don't think I had made one on my own, many recipes with different procedures, one ingredient or another. I decided on this one that I show below because it seemed to me very rudimentary the way to make it.
The first thing to do was to cut the bread into pieces by hand, set aside.
Ingredientes utilizados
1/2 kilo de pan
2 tazas de leche
4 huevos
1 taza de azúcar
4 cucharadas de mantequilla
1 cucharada de esencia de vainilla
1/2 taza de pasas (opcional)
1 tacita de café de ron (opcional)
1 cucharadita de canela (opcional)
Ingredients used
1/2 kilo of bread
2 cups of milk
4 eggs
1 cup sugar
4 tablespoons butter
1 tablespoon vanilla essence
1/2 cup raisins (optional)
1 coffee cup of rum (optional)
1 teaspoon cinnamon (optional)
Para el caramelo
6 cucharadas de azúcar
6 cucharadas de agua
1 molde de 20 centímetros
For the caramel
6 tablespoons sugar
6 tablespoons water
1 20-centimeter mold
Before making the caramel, mix the bread with the milk so that it is very well moistened.
Then, it was to make the caramel in the same mold, until it is golden, if you want it darker leave it a little more, but do not let it burn.
The raisins and rum are optional, even if you are going to use them, add the rum with the raisins so that the raisins are impregnated with the rum.
Once the caramel is ready, set the pan aside while you proceed with the preparation.
In a separate container, beat the egg with the sugar very well until the sugar disintegrates.
The butter is put in a bain-marie to dilute it. It is added to the previous mixture.
Add the vanilla essence and the baking powder. Mix everything again until it is well integrated and proceed to the next step.
Ready the bread hydrated with the milk, to this one the liquid ingredients are integrated.
Here everything is joined very well with very clean hands (this process is what I call rudimentary), in case you do not want to do it with your hands you can use your favorite paddle. Add the raisins.
Place the mixture in the mold.
Cover it with aluminum foil and place it in a bain-marie at a temperature of 180 degrees. The baking time was 1 hour and 15 minutes.
Remember: each oven is different, everyone knows their own oven, it can be less time or a little more.
Ready out of the oven.
Remember to use the wooden toothpick to know if it is ready.
Do not leave too much time to unmold, the caramel hardens and then can stick, it is more complicated later. The result in presentation was very pleasing, the taste was exquisite. The traditional bread cake.
Imagen de portada, editada en Canva con sus recursos gratuitos. Fotografías utilizadas propiedad de la autora. Enero, 2025
Fotografías propiedad de la autora, capturadas con el equipo celular ZTE Blade 2020.
Contenido propiedad de la autora.
Divisores Fuente
Cover image, edited in Canva with its free resources. Photographs used are property of the author. January, 2025
Photographs property of the author, taken with the ZTE Blade 2020 cell phone.
Content property of the author.
Translator DeepL
Dividers Source
